Available daily from 7:30am – 10.00am at Goldie’s

 Goldie’s breakfast burger bacon, fried egg, hash brown, roquette, cheese, smokey BBQ sauce 18

Bacon and eggs eggs your way, smoked bacon, toasted sourdough (dfo, gfo) 18

 Hash brown eggs benedict smoked bacon, poached eggs, hash browns, hollandaise, chives (gf) 22

Salmon croissant cold smoked Tasmanian salmon, poached eggs, hollandaise, chives (gfo) 22

Truffled mushrooms, poached eggs, sourdough, baby spinach, hollandaise, truffle tapenade (dfo, gfo, v) 22

The Island breakfast smoked bacon, chorizo sausage, mushrooms, poached eggs, hash browns, sourdough, tomato and chilli relish (dfo, gfo) 24

Smashed avocado, cherry tomatoes, goats curd, toasted sourdough, pepitas, rocket (dfo, gfo, v, veo) 24 Add poached eggs 3

Granola bowl oat and goji toasted granola natural yoghurt, fresh berries, mint (dfo, v, veo) 22

Belgian waffles vanilla mascarpone, fresh berries, maple syrup, freeze dried blackberries (v) 22

Kids 12yo & under 12
Egg, bacon, toast
Waffle – chocolate sauce, strawberries, mascarpone

Extras
hollandaise, chilli tomato relish 2
2 eggs, sourdough, goats curd, mushrooms, cherry tomatoes 3
hash browns, chorizo sausage, bacon 4

 Coffee
Grinders Foundation medium roasted four bean blend — smooth, balanced, sweet finish. Sml 4.5 – Lge 5.5.
Iced latte 7
Iced chocolate 7
Frappe 6.5

Extras
Extra shot 50c
Syrup 50c

Milk 50c
Soy | Lactose Free | Almond | Oat | Coconut

Smoothies 8
Reboot – mango, pineapple, banana, passion fruit
Detox – blueberries, banana, dates, boysenberries
Energise – strawberries, pineapple, apple, dates
Booster – banana, mango, spinach, lime juice

Milkshakes 8
Banana | Caramel | Chocolate | Strawberry | Vanilla

Thick-shakes add 1.5

 Juices 9
Ginger Ninja – carrot, ginger, orange, lemon
Green Machine – celery, cucumber, spinach, apple
Summer Lovin’ – watermelon, mint, apple, strawberry

Tea 5
Chamomile | Earl Grey | English Breakfast | Green | Jasmine | Lemon Ginger | Peppermint

Iced Tea 6

Soft Drinks 4
Coke | Coke Zero | Sprite | Lift | Ginger Ale | Tonic | Lemon Lime & Bitters

Mineral Water 500ml/1L
Santa Vittoria Mineral Still 4.5/8
Santa Vittoria Mineral Sparkling 4.5/8 

Lunch & Dinner: Monday to Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.

– Snacks –

 Garlic bread — toasted ciabatta loaf, confit garlic, herb butter (v) 16

Sourdough bruschetta — Roma tomatoes, basil, shallots, extra virgin olive oil, sorghum, balsamic glaze (df, gfo, v, ve) 16

Housemade arancini, truffle mayo, cress (gf, v) 4pc 20

Popcorn chicken, chipotle mayo, chives (gf) 24

Confit duck spring rolls, sweet chilli dipping sauce, toasted sesame seeds (df) 4pc 22

Fried calamari, lemon myrtle mayo, lemon (df, gf) 19

Smoked chicken wings, choice of smokey BBQ sauce or gochujang sauce (df, gf) ½ kilo 20 / 1 kilo 38

Fried halloumi, dukkah, leatherwood honey dressing (gf, v) 18

Spicy prawn tostadas, avocado, pico di gallo, lime (df) 2pc 24

Seasoned wedges, sour cream, sweet chilli (v, veo) 14
Add cheese and bacon 5

Fries, chicken salt, aioli (df, gf, v, veo) 10

– Salads & Bowls –

 Caesar — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 22 Add chicken 5

Pumpkin and halloumi — roasted pumpkin, halloumi, pearl couscous, tahini yoghurt, rocket, dukkah, red onion, pepitas (gfo, v) 22 Add chicken 5

Thai beef — marinated beef, mesclun, crunchy noodles, onion, cucumber, cherry tomatoes, coriander, sesame dressing, roasted cashews (gfo) 26

– Grill –

250gm Rump steak — grain fed 100 days 34

350gm Wagyu rump steak — grain fed 200 days 46

400gm T-bone — grass fed 48

All served with garden salad, fries and your choice of sauce: gravy, peppercorn, mushroom

– Mains –

 Market fish — pan roasted barramundi, kipfler potatoes, green beans, salsa verde, lemon (dfo, gf) 36

Fish and chips — Valley Hops Lager battered fish, chips, garden salad, lemon and caper mayo (df) 29

Pork ribs — sticky BBQ slow cooked St. Louis ribs, slaw, fries, pickles, lemon (gf) ½ rack 38/full rack 53

Chicken schnitzel — panko crumbed schnitzel, fries, garden salad, gravy, lemon (df) 25

Chicken parmigiana — panko crumbed schnitzel, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 29

Lamb ragu — slow cooked lamb ragu, pappardelle pasta, Grana Padano, parsley 32

Linguine alla puttanesca — tomato sugo, olives, capers, garlic, oregano, linguine pasta, Grana Padano (dfo, v) 24 Add anchovies 4

Mooloolaba prawn linguini — marinated Mooloolaba prawns, garlic, parsley, linguini, lemon, cream 34

– Burgers & Sandwiches –

All served with fries

Goldie’s cheeseburger — Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun 22
Double meat and cheese 6

Beef and bacon burger — Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 25

Grilled chicken burger — marinated chicken thigh, jalapeño mayo, cos lettuce, tomato, cheese, pickles, milk bun 22

Sticky pork belly burger — slow cooked pork belly, char siu glaze, kimchi mayo, slaw, pickles, fried shallots 24

Steak sandwich — grilled steak, mozzarella, cos lettuce, tomato, aioli, chilli and tomato relish, ciabatta 28

Roasted vegetable sanga — zucchini, spinach, pumpkin, eggplant, beetroot hummus, goats cheese, rocket, aioli, balsamic dressing (v, veo) 22

– Dessert –

All desserts 18

 Chocolate ooze cake, vanilla bean ice cream, macadamia, berry coulis

Salted caramel sticky date pudding, vanilla bean ice cream 

Orange and almond cake, pistachio, sorbet (dfo, gf)

– Kids –

Chicken nuggets, chips, salad, tomato sauce 16

Battered fish, chips, salad, tomato sauce 16

Steak, chips, salad, tomato sauce 18

Pappardelle pasta, Napoli sauce, Parmesan 14

Pizza – ham, mozzarella (vo) 18

For children 12yo or under

– Wood Oven Pizza, Breads and Boards –

Available Thursday 5:00pm – 9:30pm and Friday to Sunday 11:30am – 9:30pm.

Pizza Bianca

Quattro formaggi mozzarella, provolone, gorgonzola, parmigiano (v) 22

Patate e salsiccia potato, pork sausage, rosemary, provolone picante, cracked pepper 24 

Gamberi mozzarella, marinated prawns, cherry tomato, rocket, chilli oil 26 

Vegetariana mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley (v) 24

Funghi mozzarella, mushrooms, truffle oil, gorgonzola (v) 22
Add prosciutto 5

Gluten free base 4 Not suitable for coeliacs 

Pizza Rossa

Margherita pomodoro, mozzarella, basil, extra virgin olive oil (v) 20

Gustosa pomodoro, mozzarella, salami, Italian sausage, pancetta 26

Prosciutto pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, Grana Padano, cracked pepper 28

Pepperoni pomodoro, mozzarella, salami picante 24

Napoletana pomodoro, mozzarella, anchovies, kalamata olives, capers, oregano, basil 24

Siciliana pomodoro, mozzarella, salami picante, eggplant, buffalo ricotta 26

Gluten free base 4 – Not suitable for coeliacs

Share Boards

Charcuterie board — prosciutto, mortadella, salami, olives, pickled vegetables, grilled bread (df, gfo) 36

Cheese plate — assortment of cheese, dried fruits, bread and crackers (gfo) 32

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

– Monday – 

Chicken schnitzel, panko crumbed schnitzel, fries, garden salad, gravy, lemon (df) 20

Chicken parmigiana, panko crumbed schnitzel, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 22

– Tuesday –

Any burger with fries

Goldie’s cheeseburger 18

Beef and bacon burger 18

Grilled chicken burger 18

Sticky pork belly burger 18

Roasted vegetable sanga 18

Steak sandwich 22

– Wednesday –

Steak frites

Minute steak, fries, bearnaise (gf) 16

Minute steak, fries, Roma tomato and basil salad, aged balsamic (df, gf) 19

– Thursday –

Any wood fired pizza 18

– Monday to Friday –

Steak frites

Minute steak, fries, bearnaise (gf) 16

Minute steak, fries, Roma tomato and basil salad, aged balsamic (df, gf) 19

Monday to Friday, from 11:30am – 3pm

– Friday to Sunday –

Wood fired Sanga – flavours change regularly $16

Flavours change regularly, see our friendly staff for details

Friday to Sunday, from 11:30am – 3pm

Lunch & Dinner: Thursday 11:30am – 3:00pm and 5:00pm – 9:00pm, Friday to Sunday 11:30am – 9:30pm.

– Thursday Pizza Deal –

Any wood fired pizza 18 – Thursdays from 5pm

– Burgers & Sandwiches –

All served with fries

Goldie’s cheeseburger — Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun 22. Add double meat and cheese 6.

Beef and bacon burger — Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 25

Grilled chicken burger — marinated chicken thigh, jalapeño mayo, cos lettuce, tomato, cheese, pickles, milk bun 22

Sticky pork belly burger — slow cooked pork belly, char siu glaze, kimchi mayo, slaw, pickles, fried shallots 24

Steak sandwich — grilled steak, mozzarella, cos lettuce, tomato, aioli, chilli and tomato relish, ciabatta 28

Roasted vegetable sanga — zucchini, spinach, pumpkin, eggplant, beetroot hummus, goats cheese, rocket, aioli, balsamic dressing (v, veo) 22

– Salads –

Caesar — cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 22. Add chicken 5.

Pumpkin and halloumi — roasted pumpkin, halloumi, pearl couscous, tahini yoghurt, rocket, dukkah, red onion, pepitas (gfo, v) 22. Add chicken 5

Thai beef — marinated beef, mesclun, crunchy noodles, onion, cucumber, cherry tomatoes, coriander, sesame dressing, roasted cashews (gfo) 26

– Snacks –

Garlic bread — toasted ciabatta loaf, confit garlic, herb butter (v) 16

Sourdough bruschetta — Roma tomatoes, basil, shallots, extra virgin olive oil, sorghum, balsamic glaze (df, gfo, v, ve) 16

Housemade arancini, truffle mayo, cress (gf, v) 4pc 20

Popcorn chicken, chipotle mayo, chives (gf) 24 

Confit duck spring rolls, sweet chilli dipping sauce, toasted sesame seeds (df) 4pc 22

Fried calamari, lemon myrtle mayo, lemon (df, gf) 19 

Smoked chicken wings, choice of smokey BBQ sauce or gochujang sauce (df, gf) ½ kilo 20/1 kilo 38

Fried halloumi, dukkah, leatherwood honey dressing (gf, v) 18

Spicy prawn tostadas, avocado, pico di gallo, lime (df) 2pc 24

Seasoned wedges, sour cream, sweet chilli (v, veo) 14
Add cheese and bacon 5

Fries, chicken salt, aioli (df, gf, v, veo) 10

– Wood Oven Pizza –

Available Thursday 5:00pm – 9:30pm and Friday to Sunday 11:30am – 9:30pm.

Pizza Bianca

Quattro formaggi — mozzarella, provolone, gorgonzola, parmigiano (v) 22

Patate e salsiccia — potato, pork sausage, rosemary, provolone picante, cracked pepper 24

Gamberi — mozzarella, marinated prawns, cherry tomato, rocket, chilli oil 26

Vegetariana — mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley (v) 24

Funghi — mozzarella, mushrooms, truffle oil, gorgonzola (v) 22
Add prosciutto 5

Pizza Rossa

Margherita — pomodoro, mozzarella, basil, extra virgin olive oil (v) 20

Gustosa — pomodoro, mozzarella, salami, Italian sausage, pancetta 26

Prosciutto — pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, Grana Padano, cracked pepper 28

Pepperoni — pomodoro, mozzarella, salami picante 24

Napoletana — pomodoro, mozzarella, anchovies, kalamata olives, capers, oregano, basil 24

Siciliana — pomodoro, mozzarella, salami picante, eggplant, buffalo ricotta 26

Gluten free base 4. Not suitable for coeliacs.

Share Boards

Charcuterie board — prosciutto, salami, mortadella, olives, pickled vegetables, grilled bread (df, gfo) 36

Cheese plate — assortment of cheese, dried fruits, bread and crackers (gfo) 32

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

Grazing-Style Lunch with Drinks Package

2 hour all-inclusive package – $79 per/person

Served grazing style at the table

—–

Nibble
Charcuterie — cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)

Bite
Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
Lamb kofta, tzatziki, lemon (gf)
House made arancini, truffle mayo, pecorino (gf/v)

Devour
Margherita and Funghi wood fired pizzas (gfo/veo)

Drinks Included
Arrival Mimosa, Valley Hops Beers, Villa Sandi Prosecco, Babich Rosé

Cocktail Carafes…

Mimosa – orange juice, sparkling wine

Passion Fruit and Vanilla Mojito – Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda 

Watermelon Margarita Spritz – El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda

—–

Every Saturday at the Island Rooftop
Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.

We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
Pay on arrival $40 per person no show fee.

—–

Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.

ROOFTOP GRAZE – BOOK ONLINE

Rooftop Sunday Bottomless Brunch
2 hour all-inclusive package – $79 p/person

Every Sunday at the Island Rooftop. Choose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.

FOOD

Served share-style at the table

Flatbreads, goats curd, chilli oil, chickpeas (gfo, v, veo)
Smoked salmon and dill creme fraiche croissant with caviar and chives
Smoked barramundi croquettes, bonito mayo, chives (df, gf)
Pork belly bao bun, char sui dressing, cucumber, toasted sesame (df)
Fried halloumi, Leatherwood honey, za’atar (v)
Assorted mini donuts with bitter chocolate dipping sauce (v)

DRINKS

2hr bottomless package with cocktails

Cocktail Jugs

Sunshine Spritz – Malfy Originale, Lemon, Elderflower, Cucumber, Mint, Lemonade, Soda
Pornstar Margarita Spritz – El Jimador Tequila, Licor 43, Lime, Passion Fruit, Vanilla, Soda
Perfect Lady – Wyborowa Vodka, Peach, Apple, Lemon, Lemonade, Soda
Mango Fire Spritz – Fireball, Mango, Lemon, Soda

Wines

Sparkling – Prince De Richemont Blanc De Blanc
White – Pasqua Pinot Grigio, Babich Sauvignon Blanc
Rose – Babich Rose
Red – Motley Cru Shiraz, First Creek Harvest Cabernet Sauvignon

On Tap

Valley Hops range of beer, Stone & Wood Pacific Ale, Byron Bay Lager, James Squire 150 Lashes Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5%, XXXX Gold, Monteith’s Cider.

(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian

BOOK YOUR TABLE

Terms and Conditions: Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Sunday Bottomless Brunch Club package. We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee