{"id":1153,"date":"2017-06-29T06:02:23","date_gmt":"2017-06-29T06:02:23","guid":{"rendered":"https:\/\/glu-development.com\/theislandgoldcoast\/?page_id=1153"},"modified":"2024-06-11T11:58:50","modified_gmt":"2024-06-11T01:58:50","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.tests-lab.com\/theislandgoldcoast\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” transparent=”transparent” css=”.vc_custom_1701317564320{padding-top: 350px !important;padding-bottom: 350px !important;background-image: url(https:\/\/www.tests-lab.com\/theislandgoldcoast\/wp-content\/uploads\/2018\/09\/the-island-gold-coast-goldies-7.jpg?id=3766) !important;}”][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” color_set=”white_section” align=”text-center” row_padding_top=”padding_top_2-3″ row_padding_bottom=”padding_bottom_none”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”8055″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https:\/\/www.tests-lab.com\/theislandgoldcoast\/goldies-local-love-membership\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” color_set=”white_section” align=”text-center” row_padding_top=”padding_top_1-3″ row_padding_bottom=”padding_bottom_1-2″][vc_column width=”1\/6″ align=”text-left”][\/vc_column][vc_column width=”2\/3″ align=”text-center”][vc_column_text]<\/p>\n

MENUS<\/h3>\n

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The Island Gold Coast serves up the freshest of food for breakfast, lunch and dinner every day of the week and is the perfect destination for those wanting the\u00a0best casual\u00a0dining experience on the sunny Gold Coast. Featuring the all new Goldie’s<\/a> and the Island Rooftop<\/a>, all our menus boast impressive burgers, seafood, steaks, wood oven pizzas, fresh salads and share plates. What better way to round out the perfect dining experience than an accompaniment of cocktails, delectable wines and the coldest beers. For an unforgettable culinary experience, visit the Island Gold Coast today.<\/p>\n

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\n \n\n \n BOOK YOUR TABLE\n \n\n <\/a>\n<\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” row_padding_top=”padding_top_none” row_padding_bottom=”padding_bottom_none” css=”.vc_custom_1498610738705{background-color: #ffffff !important;}”][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” row_padding_top=”padding_top_2-3″ row_padding_bottom=”padding_bottom_1-2″ css=”.vc_custom_1498916540214{background-color: #ffffff !important;}”][vc_column][vc_column_text]<\/p>\n

GOLDIE’S MENUS<\/h4>\n

Breakfast: daily from 7:30am \u2013 10:00am.<\/p>\n

Lunch & Dinner: Monday to Thursday 11:30am \u2013 3:00pm and 5:00pm \u2013 9:00pm, Friday to Sunday 11:30am \u2013 9:30pm.<\/p>\n

Same day walk-ins welcome or book online below.<\/p>\n

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\n \n\n \n BOOK YOUR TABLE AT GOLDIE'S\n \n\n <\/a>\n<\/div>[vc_tta_accordion style=”flat” shape=”square” spacing=”3″ gap=”3″ c_align=”center” c_icon=”” active_section=”0″ collapsible_all=”true”][vc_tta_section title=”BREAKFAST MENU<\/small>” tab_id=”1498908705288-22cf380c-f429″][vc_column_text]<\/p>\n

Available daily from 7:30am – 10.00am at Goldie\u2019s<\/p>\n

\u00a0<\/span><\/span>Goldie’s breakfast burger<\/b>\u00a0<\/span><\/span>bacon, fried egg, hash brown, roquette, cheese, smokey BBQ sauce <\/b>18<\/p>\n

Bacon and eggs<\/b>\u00a0<\/span><\/span>eggs your way, smoked bacon, toasted sourdough (dfo, gfo) 18<\/p>\n

\u00a0<\/span><\/span>Hash brown eggs benedict <\/b>smoked bacon, poached eggs, hash browns, hollandaise, chives (gf) 22<\/p>\n

Salmon croissant <\/b>cold smoked Tasmanian salmon, poached eggs, hollandaise, chives (gfo) 22<\/p>\n

Truffled mushrooms, <\/b>poached eggs, sourdough, baby spinach, hollandaise, truffle tapenade (dfo, gfo, v) 22<\/p>\n

The Island breakfast <\/b>smoked bacon, chorizo sausage, mushrooms, poached eggs, hash browns, sourdough, tomato and chilli relish (dfo, gfo) 24<\/p>\n

Smashed avocado, <\/b>cherry tomatoes, goats curd, toasted sourdough, pepitas, rocket (dfo, gfo, v, veo) 24 Add poached eggs 3<\/span><\/p>\n

Granola bowl oat and goji toasted granola <\/b>natural yoghurt, fresh berries, mint (dfo, v, veo) 22<\/p>\n

Belgian waffles <\/b>vanilla mascarpone, fresh berries, maple syrup, freeze dried blackberries (v) 22<\/p>\n

Kids <\/b>12yo & under 12
\n<\/span>Egg, bacon, toast
\nWaffle \u2013 chocolate sauce, strawberries, mascarpone<\/p>\n

Extras
\n<\/b>hollandaise, chilli tomato relish 2
\n2 eggs, sourdough, goats curd, mushrooms, cherry tomatoes 3
\nhash browns, chorizo sausage, bacon 4<\/p>\n

\u00a0<\/span><\/span>Coffee
\n<\/span><\/strong>Grinders Foundation medium roasted four bean blend \u2014 smooth, balanced, sweet finish. Sml 4.5 \u2013 Lge 5.5.
\n<\/span>Iced latte 7
\nIced chocolate 7
\nFrappe 6.5<\/p>\n

Extras
\n<\/b>Extra shot 50c
\nSyrup 50c<\/p>\n

Milk 50c
\n<\/b>Soy | Lactose Free | Almond | Oat | Coconut<\/p>\n

Smoothies 8
\n<\/b>Reboot \u2013 <\/span>mango, pineapple, banana, passion fruit
\nDetox \u2013 <\/span>blueberries, banana, dates, boysenberries
\nEnergise \u2013 <\/span>strawberries, pineapple, apple, dates
\nBooster \u2013 <\/span>banana, mango, spinach, lime juice<\/p>\n

Milkshakes 8
\n<\/b>Banana | Caramel | Chocolate | Strawberry | Vanilla<\/p>\n

Thick-shakes\u00a0add 1.5<\/b><\/p>\n

\u00a0<\/span><\/span>Juices 9
\n<\/b>Ginger Ninja \u2013 <\/span>carrot, ginger, orange, lemon
\nGreen Machine \u2013 <\/span>celery, cucumber, spinach, apple
\nSummer Lovin\u2019 \u2013 <\/span>watermelon, mint, apple, strawberry<\/p>\n

Tea 5
\n<\/b>Chamomile | Earl Grey | English Breakfast | Green | Jasmine | Lemon Ginger | Peppermint<\/p>\n

Iced Tea 6<\/b><\/p>\n

Soft Drinks 4
\n<\/b>Coke | Coke Zero | Sprite | Lift | Ginger Ale | Tonic |\u00a0<\/span>Lemon Lime & Bitters<\/p>\n

Mineral Water <\/b>500ml\/1L
\n<\/span>Santa Vittoria Mineral Still 4.5\/8
\n<\/span>Santa Vittoria Mineral Sparkling 4.5\/8\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”LUNCH & DINNER MENU<\/small>” tab_id=”1498911902548-6fbe4660-a675″][vc_column_text]<\/p>\n

Lunch & Dinner: Monday to Thursday 11:30am \u2013 3:00pm and 5:00pm \u2013 9:00pm, Friday to Sunday 11:30am \u2013 9:30pm.<\/p>\n

– Snacks –<\/span><\/strong><\/h4>\n

\u00a0<\/span><\/span>Garlic bread \u2014 <\/b>toasted ciabatta loaf, confit garlic, herb butter (v) 16<\/p>\n

Sourdough bruschetta \u2014 <\/b>Roma tomatoes, basil, shallots, extra virgin olive oil, sorghum, balsamic glaze (df, gfo, v, ve) 16<\/p>\n

Housemade arancini, <\/b>truffle mayo, cress (gf, v) 4pc 20<\/p>\n

Popcorn chicken, <\/b>chipotle mayo, chives (gf) 24<\/p>\n

Confit duck spring rolls, <\/b>sweet chilli dipping sauce, toasted sesame seeds (df) 4pc 22<\/p>\n

Fried calamari, <\/b>lemon myrtle mayo, lemon (df, gf) 19<\/p>\n

Smoked chicken wings, <\/b>choice of smokey BBQ sauce or gochujang sauce (df, gf) \u00bd kilo 20 \/ 1 kilo 38<\/p>\n

Fried halloumi, <\/b>dukkah, leatherwood honey dressing (gf, v) 18<\/p>\n

Spicy prawn tostadas, <\/b>avocado, pico di gallo, lime (df) 2pc 24<\/p>\n

Seasoned wedges, <\/b>sour cream, sweet chilli (v, veo) 14
\n<\/b>Add cheese and bacon 5<\/p>\n

Fries, <\/b>chicken salt, aioli (df, gf, v, veo) 10<\/p>\n

– Salads & Bowls –<\/span><\/strong><\/p>\n

\u00a0<\/span><\/span>Caesar \u2014 <\/b>cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 22 Add chicken 5<\/p>\n

Pumpkin and halloumi \u2014 <\/b>roasted pumpkin, halloumi, pearl couscous, tahini yoghurt, rocket, dukkah, red onion, pepitas (gfo, v) 22 Add chicken 5<\/p>\n

Thai beef \u2014 <\/b>marinated beef, mesclun, crunchy noodles, onion, cucumber, cherry tomatoes, coriander, sesame dressing, roasted cashews (gfo) 26<\/p>\n

– Grill –<\/strong><\/h4>\n

250gm Rump steak \u2014 <\/b>grain fed 100 days 34<\/p>\n

350gm Wagyu rump steak \u2014 <\/b>grain fed 200 days 46<\/p>\n

400gm T-bone \u2014 <\/b>grass fed 48<\/p>\n

All served with garden salad, fries and your choice of sauce: gravy, peppercorn, mushroom<\/em><\/p>\n

– Mains –<\/strong><\/h4>\n

\u00a0<\/span><\/span>Market fish \u2014 <\/b>pan roasted barramundi, kipfler potatoes, green beans, salsa verde, lemon (dfo, gf) 36<\/p>\n

Fish and chips \u2014 <\/b>Valley Hops Lager battered fish, chips, garden salad, lemon and caper mayo (df) 29<\/p>\n

Pork ribs \u2014 <\/b>sticky BBQ slow cooked St. Louis ribs, slaw, fries, pickles, lemon (gf) \u00bd rack 38\/full rack 53<\/p>\n

Chicken schnitzel \u2014 <\/b>panko crumbed schnitzel, fries, garden salad, gravy, lemon (df) 25<\/p>\n

Chicken parmigiana \u2014 <\/b>panko crumbed schnitzel, double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon 29<\/p>\n

Lamb ragu \u2014 <\/b>slow cooked lamb ragu, pappardelle pasta, Grana Padano, parsley 32<\/p>\n

Linguine alla puttanesca \u2014 <\/b>tomato sugo, olives, capers, garlic, oregano, linguine pasta, Grana Padano (dfo, v) 24 Add anchovies 4<\/p>\n

Mooloolaba prawn linguini \u2014 <\/b>marinated Mooloolaba prawns, garlic, parsley, linguini, lemon, cream 34<\/p>\n

– Burgers & Sandwiches –<\/strong><\/h4>\n

All served with fries<\/em><\/p>\n

Goldie\u2019s cheeseburger \u2014 <\/b>Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun 22
\nDouble meat and cheese 6<\/p>\n

Beef and bacon burger \u2014 <\/b>Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 25<\/p>\n

Grilled chicken burger \u2014 <\/b>marinated chicken thigh, jalape\u00f1o mayo, cos lettuce, tomato, cheese, pickles, milk bun 22<\/p>\n

Sticky pork belly burger \u2014 <\/b>slow cooked pork belly, char siu glaze, kimchi mayo, slaw, pickles, fried shallots 24<\/p>\n

Steak sandwich \u2014 <\/b>grilled steak, mozzarella, cos lettuce, tomato, aioli, chilli and tomato relish, ciabatta 28<\/p>\n

Roasted vegetable sanga \u2014 <\/b>zucchini, spinach,\u00a0<\/b>pumpkin, eggplant, beetroot hummus, goats cheese, rocket, aioli, balsamic dressing (v, veo) 22<\/p>\n

– Dessert –<\/strong><\/h4>\n

All desserts 18<\/em><\/p>\n

\u00a0<\/span><\/span>Chocolate ooze cake, <\/b>vanilla bean ice cream, macadamia, berry coulis<\/p>\n

Salted caramel sticky date pudding, <\/b>vanilla bean ice cream\u00a0<\/span><\/p>\n

Orange and almond cake, <\/b>pistachio, sorbet (dfo, gf)<\/p>\n

<\/b>– Kids –<\/strong><\/h4>\n

Chicken nuggets, chips, <\/b>salad, tomato sauce 16<\/p>\n

Battered fish, chips, <\/b>salad, tomato sauce 16<\/p>\n

Steak, <\/b>chips, salad, tomato sauce 18<\/p>\n

Pappardelle pasta, <\/b>Napoli sauce, Parmesan 14<\/p>\n

Pizza \u2013 <\/b>ham, mozzarella (vo) 18<\/p>\n

For children 12yo or under<\/em><\/p>\n

– Wood Oven Pizza, Breads and Boards –<\/strong><\/h4>\n

Available Thursday 5:00pm \u2013 9:30pm and Friday to Sunday 11:30am \u2013 9:30pm.<\/p>\n

Pizza Bianca<\/b><\/p>\n

Quattro formaggi <\/b>mozzarella, provolone, gorgonzola, parmigiano (v) 22<\/span><\/p>\n

Patate e salsiccia <\/b>potato, pork sausage, rosemary, provolone picante, cracked pepper 24\u00a0<\/span><\/p>\n

Gamberi <\/b>mozzarella, marinated prawns, cherry tomato, rocket, chilli oil 26\u00a0<\/span><\/p>\n

Vegetariana <\/b>mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley (v) 24<\/span><\/p>\n

Funghi <\/b>mozzarella, mushrooms, truffle oil, gorgonzola (v) 22
\nAdd prosciutto 5<\/p>\n

Gluten free base 4 <\/b><\/span>Not suitable for coeliacs\u00a0<\/span><\/p>\n

Pizza Rossa<\/b><\/p>\n

Margherita <\/b>pomodoro, mozzarella, basil, extra virgin olive oil (v) 20<\/span><\/p>\n

Gustosa <\/b>pomodoro, mozzarella, salami, Italian sausage, pancetta 26<\/span><\/p>\n

Prosciutto <\/b>pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, Grana Padano, cracked pepper 28<\/span><\/p>\n

Pepperoni <\/b>pomodoro, mozzarella, salami picante 24<\/span><\/p>\n

Napoletana <\/b>pomodoro, mozzarella, anchovies, kalamata olives, capers, oregano, basil 24<\/span><\/p>\n

Siciliana <\/b>pomodoro, mozzarella, salami picante, eggplant, buffalo ricotta 26<\/span><\/p>\n

Gluten free base 4 \u2013 <\/span>Not suitable for coeliacs<\/em><\/p>\n

Share Boards<\/b><\/p>\n

Charcuterie board \u2014 <\/b>prosciutto, mortadella, salami,\u00a0<\/b>olives, pickled vegetables, grilled bread (df, gfo) 36<\/span><\/p>\n

Cheese plate \u2014 <\/b>assortment of cheese, dried fruits,\u00a0<\/b>bread and crackers (gfo) 32<\/span><\/p>\n

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.<\/small><\/em><\/p>\n

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– Monday –\u00a0<\/b><\/h4>\n

Chicken schnitzel, <\/b>panko crumbed schnitzel,\u00a0<\/b>fries, garden salad, gravy, lemon (df) 20<\/span><\/p>\n

Chicken parmigiana, <\/b>panko crumbed schnitzel,\u00a0<\/b>double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon\u00a022<\/span><\/p>\n

– Tuesday –<\/b><\/h4>\n

Any burger with fries<\/span><\/p>\n

Goldie\u2019s cheeseburger <\/b>18<\/p>\n

Beef and bacon burger <\/b>18<\/p>\n

Grilled chicken burger <\/b>18<\/p>\n

Sticky pork belly burger <\/b>18<\/p>\n

Roasted vegetable sanga <\/b>18<\/p>\n

Steak sandwich <\/b>22<\/p>\n

– Wednesday –<\/b><\/h4>\n

Steak frites <\/b><\/p>\n

Minute steak, fries, bearnaise (gf) 16<\/p>\n

Minute steak, fries, Roma tomato and basil salad,\u00a0<\/b>aged balsamic (df, gf) 19<\/span><\/p>\n

– Thursday –<\/b><\/h4>\n

Any wood fired pizza <\/b>18<\/p>\n

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– Monday to Friday –<\/strong><\/p>\n

Steak frites <\/b><\/p>\n

Minute steak, fries, bearnaise (gf) 16<\/p>\n

Minute steak, fries, Roma tomato and basil salad,\u00a0<\/b>aged balsamic (df, gf) 19<\/span><\/p>\n

Monday to Friday, from 11:30am \u2013 3pm<\/em><\/p>\n

– Friday to Sunday –<\/strong><\/h4>\n

Wood fired Sanga \u2013 flavours change regularly $16<\/p>\n

Flavours change regularly, see our friendly staff for details<\/p>\n

Friday to Sunday, from 11:30am \u2013 3pm<\/em><\/p>\n

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THE ISLAND ROOFTOP MENUS<\/h4>\n

Lunch & Dinner: Thursday 11:30am \u2013 3:00pm and\u00a05:00pm \u2013 9:00pm, Friday to Sunday 11:30am \u2013 9:30pm.<\/p>\n

Same day walk-ins welcome or book online below.<\/p>\n

For\u00a0special occasion bookings<\/span>\u00a0above 20 people you can secure<\/span>\u00a0an exclusive area\u00a0with<\/span>\u00a0<\/span>pre-paid amount, which\u00a0is fully\u00a0<\/span>redeemed on food and drinks. Enquire here<\/a> or phone (07) 5538 8000.<\/span><\/p>\n

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\n \n\n \n BOOK YOUR TABLE AT THE ISLAND ROOFTOP\n \n\n <\/a>\n<\/div>[vc_tta_accordion style=”flat” shape=”square” spacing=”3″ gap=”3″ c_align=”center” c_icon=”” active_section=”0″ collapsible_all=”true”][vc_tta_section title=”LUNCH & DINNER<\/small>” tab_id=”1498914110839-a6b49967-6a41″][vc_column_text css=””]<\/p>\n

Lunch & Dinner: Thursday 11:30am \u2013 3:00pm and\u00a05:00pm \u2013 9:00pm, Friday to Sunday 11:30am \u2013 9:30pm.<\/p>\n

– Thursday Pizza Deal –<\/span><\/strong><\/h4>\n

Any wood fired pizza 18 \u2013 Thursdays from 5pm<\/p>\n

– Burgers & Sandwiches –<\/span><\/strong><\/h4>\n

All served with fries<\/em><\/p>\n

Goldie\u2019s cheeseburger \u2014 <\/span>Wagyu beef patty, American cheese, pickles, onion, burger sauce, milk bun 22. Add d<\/em><\/span>ouble meat and cheese 6.<\/span><\/em><\/p>\n

Beef and bacon burger \u2014 <\/span>Wagyu beef patty, American cheese, bacon, oak lettuce, tomato, pickles, burger sauce, milk bun 25<\/span><\/p>\n

Grilled chicken burger \u2014 <\/span>marinated chicken thigh, jalape\u00f1o mayo, cos lettuce, tomato, cheese, pickles, milk bun 22<\/span><\/p>\n

Sticky pork belly burger \u2014 <\/span>slow cooked\u00a0<\/span>pork belly, char siu glaze, kimchi mayo, slaw, pickles, fried shallots 24<\/span><\/p>\n

Steak sandwich \u2014 <\/span>grilled steak, mozzarella, cos lettuce, tomato, aioli, chilli and tomato relish, ciabatta 28<\/span><\/p>\n

Roasted vegetable sanga \u2014 <\/span>zucchini,\u00a0<\/span>spinach, pumpkin, eggplant, beetroot hummus, goats cheese, rocket, aioli, balsamic dressing (v, veo) 22<\/span><\/p>\n

– Salads –<\/span><\/strong><\/h4>\n

Caesar \u2014 <\/span>cos lettuce, bacon, Parmesan, soft poached egg, croutons, Caesar dressing, white anchovy (dfo, gfo) 22. <\/span>Add chicken <\/i>5.<\/span><\/p>\n

Pumpkin and halloumi \u2014 <\/span>roasted pumpkin, halloumi, pearl couscous, tahini yoghurt, rocket, dukkah, red onion, pepitas (gfo, v) 22<\/span>. Add chicken <\/i>5<\/span><\/p>\n

Thai beef \u2014 <\/span>marinated beef, mesclun, crunchy noodles, onion, cucumber, cherry tomatoes, coriander, sesame dressing, roasted cashews (gfo) 26<\/span><\/p>\n

– Snacks –<\/span><\/strong><\/h4>\n

Garlic bread \u2014 <\/span>toasted ciabatta loaf, confit garlic, herb butter (v) 16<\/span><\/p>\n

Sourdough bruschetta \u2014 <\/span>Roma tomatoes,\u00a0<\/span>basil, shallots, extra virgin olive oil, sorghum, balsamic glaze (df, gfo, v, ve) 16<\/span><\/p>\n

Housemade arancini, <\/span>truffle mayo, cress (gf, v) 4pc 20<\/span><\/p>\n

Popcorn chicken, <\/span>chipotle mayo, chives (gf) 24<\/span>\u00a0<\/span><\/p>\n

Confit duck spring rolls, <\/span>sweet chilli dipping sauce, toasted sesame seeds (df) 4pc 22<\/span><\/p>\n

Fried calamari, <\/span>lemon myrtle mayo, lemon (df, gf) 19<\/span>\u00a0<\/span><\/p>\n

Smoked chicken wings, <\/span>choice of smokey BBQ sauce or gochujang sauce (df, gf) \u00bd kilo 20\/1 kilo 38<\/span><\/p>\n

Fried halloumi, <\/span>dukkah, leatherwood honey dressing (gf, v) 18<\/span><\/p>\n

Spicy prawn tostadas, <\/span>avocado, pico di gallo, lime (df) 2pc 24<\/span><\/p>\n

Seasoned wedges, sour cream, <\/span>sweet chilli (v, veo) 14
\n<\/span>Add cheese and bacon 5<\/p>\n

Fries, <\/span>chicken salt, aioli (df, gf, v, veo) 10<\/span><\/p>\n

– Wood Oven Pizza –<\/strong><\/p>\n

Available Thursday 5:00pm \u2013 9:30pm and Friday to Sunday 11:30am \u2013 9:30pm.<\/p>\n

Pizza Bianca<\/b><\/p>\n

Quattro formaggi \u2014 <\/span>mozzarella, provolone, gorgonzola, parmigiano (v) 22<\/span><\/p>\n

Patate e salsiccia \u2014 <\/span>potato, pork sausage, rosemary, provolone picante, cracked pepper 24<\/span><\/p>\n

Gamberi \u2014 <\/span>mozzarella, marinated prawns, cherry tomato, rocket, chilli oil 26<\/span><\/p>\n

Vegetariana \u2014 <\/span>mozzarella, eggplant, zucchini, capsicum, kalamata olives, parsley (v) 24<\/span><\/p>\n

Funghi \u2014 <\/span>mozzarella, mushrooms, truffle oil, gorgonzola (v) 22<\/span>
\nAdd prosciutto 5<\/span><\/p>\n

Pizza Rossa<\/b><\/p>\n

Margherita \u2014 <\/span>pomodoro, mozzarella, basil, extra virgin olive oil (v) 20<\/span><\/p>\n

Gustosa \u2014 <\/span>pomodoro, mozzarella, salami, Italian sausage, pancetta 26<\/span><\/p>\n

Prosciutto \u2014 <\/span>pomodoro, mozzarella, prosciutto, cherry tomatoes, rocket, Parmesan, Grana Padano, cracked pepper 28<\/span><\/p>\n

Pepperoni \u2014 <\/span>pomodoro, mozzarella, salami picante 24<\/span><\/p>\n

Napoletana \u2014 <\/span>pomodoro, mozzarella, anchovies, kalamata olives, capers, oregano, basil 24<\/span><\/p>\n

Siciliana \u2014 <\/span>pomodoro, mozzarella, salami picante, eggplant, buffalo ricotta 26<\/span><\/p>\n

Gluten free base 4. <\/span>Not suitable for coeliacs.<\/em><\/p>\n

Share Boards<\/b><\/p>\n

Charcuterie board \u2014 <\/span>prosciutto, salami, mortadella, olives, pickled vegetables, grilled bread (df, gfo) 36<\/span><\/p>\n

Cheese plate \u2014 <\/span>assortment of cheese, dried fruits, bread and crackers (gfo) 32<\/span><\/p>\n

Public Holidays incur a 15% surcharge. (df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) GlutenFree Option, (ve) Vegan, (veo) Vegan Option, (v) Vegetarian. One bill per table. If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.<\/small><\/em><\/p>\n

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Grazing-Style Lunch with Drinks Package<\/strong><\/h4>\n

2 hour all-inclusive package \u2013 $79 per\/person<\/strong><\/p>\n

Served grazing style at the table<\/em><\/p>\n

—–<\/p>\n

Nibble
\n<\/b>Charcuterie \u2014 cured and smoked meat, mixed olives, aged cheddar, pickles, toasted Turkish and dip (gfo)<\/p>\n

Bite
\n<\/strong>Karaage Chicken, wakame, white miso mayo, toasted furikake (gf)
\nLamb kofta, tzatziki, lemon (gf)
\nHouse made arancini, truffle mayo, pecorino (gf\/v)<\/p>\n

Devour
\n<\/strong>Margherita and Funghi wood fired pizzas (gfo\/veo)<\/p>\n

Drinks Included<\/strong>
\nArrival Mimosa, Valley Hops Beers, Villa Sandi Prosecco, Babich Ros\u00e9<\/p>\n

Cocktail Carafes…<\/em><\/p>\n

Mimosa \u2013 orange juice, sparkling wine<\/p>\n

Passion Fruit and Vanilla Mojito \u2013\u00a0<\/span><\/span>Havana Club 3yo Rum, Licor 43, lime, mint, passion fruit, lemonade, soda\u00a0<\/span><\/p>\n

Watermelon Margarita Spritz \u2013 El Jimador Reposado Tequila, Triple Sec, watermelon, lime, soda<\/p>\n

—–<\/p>\n

Every Saturday at the Island Rooftop
\nChoose between two sittings: 11:30am – 1:30pm or 1:30pm to 3:30pm.<\/p>\n

We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed.
\nPay on arrival $40 per person no show fee.<\/p>\n

—–<\/p>\n

Menu’s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Grazy Days package.<\/em><\/p>\n

ROOFTOP GRAZE \u2013 BOOK ONLINE<\/a><\/h4>\n

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Rooftop Sunday Bottomless Brunch
\n<\/strong>2 hour all-inclusive package \u2013 $79 p\/person<\/strong><\/a><\/p>\n

Every Sunday at the Island Rooftop. Choose between two sittings: 11:30am \u2013 1:30pm or 1:30pm to 3:30pm.<\/strong><\/p>\n

FOOD<\/u><\/strong><\/p>\n

Served share-style at the table<\/em><\/p>\n

Flatbreads, goats curd, chilli oil, chickpeas (gfo, v, veo)
\nSmoked salmon and dill creme fraiche croissant with caviar and chives
\nSmoked barramundi croquettes, bonito mayo, chives (df, gf)
\nPork belly bao bun, char sui dressing, cucumber, toasted sesame (df)
\nFried halloumi, Leatherwood honey, za\u2019atar (v)
\nAssorted mini donuts with bitter chocolate dipping sauce (v)<\/p>\n

DRINKS<\/u><\/strong><\/p>\n

2hr bottomless package with cocktails<\/em><\/p>\n

Cocktail Jugs<\/strong><\/p>\n

Sunshine Spritz \u2013 Malfy Originale, Lemon, Elderflower, Cucumber, Mint, Lemonade, Soda
\nPornstar Margarita Spritz \u2013 El Jimador Tequila, Licor 43, Lime, Passion Fruit, Vanilla, Soda
\nPerfect Lady \u2013 Wyborowa Vodka, Peach, Apple, Lemon, Lemonade, Soda
\nMango Fire Spritz \u2013 Fireball, Mango, Lemon, Soda<\/p>\n

Wines<\/strong><\/p>\n

Sparkling \u2013 Prince De Richemont Blanc De Blanc
\nWhite \u2013 Pasqua Pinot Grigio, Babich Sauvignon Blanc
\nRose \u2013 Babich Rose
\nRed \u2013 Motley Cru Shiraz, First Creek Harvest Cabernet Sauvignon<\/p>\n

On Tap<\/strong><\/p>\n

Valley Hops range of beer, Stone & Wood Pacific Ale, Byron Bay Lager, James Squire 150 Lashes Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5%, XXXX Gold, Monteith\u2019s Cider.<\/p>\n

(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian<\/em><\/p>\n

BOOK YOUR TABLE<\/strong><\/a><\/h5>\n

Terms and Conditions: <\/em>Menu\u2019s may change week to week due to the seasonality of ingredients. Minimum 2 people on the Sunday Bottomless Brunch Club package. <\/em>We recommend guests arrive for the start time of their sitting as service times and durations cannot be changed. Pay on arrival, $40 per person no show fee<\/em><\/small><\/p>\n

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GOLDIE’S<\/a><\/h4>\n

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THE ISLAND ROOFTOP<\/a><\/h4>\n

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FUNCTIONS<\/a><\/h4>\n

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